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[International Seminar] Production, Distribution and Export Trends of Chinese Hot Pepper and Garlic, and Policy Analysis
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| Writer | admin |
| Date | 2004.12.10 |
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The Korea Rural Economic Institute (KREI) has promoted exchanges and cooperation in agriculture with China since Korea and China struck formal diplomatic ties. Since May 2000 when the China Agricultural Economic Research Institute (CAERI) of the China Agricultural Science Academy (CASA) and KREI signed an agreement on joint research cooperation, the two institutes have stepped up the level of exchange and cooperation holding joint academic events each year. In December 2003, KREI commissioned CAERI to carry out a research regarding production, distribution and export trends of hot pepper and garlic in China and relevant policy analysis, and related to this KREI has invited Chinese experts to hold an international workshop. The objective of the workshop is to analyze the status of production and supply of hot pepper and garlic in China, trade trends and relevant policy changes, and to forecast the hot pepper and garlic trades between the two countries. We hope that you can find time out of your busy schedule to attend the workship. ■ List of Presentations and Presenters: 1) Dr Lee Swae-pyeong, Ph.D (CAERI, CASA) - Current Status of Hot Pepper and Garlic Trade in China 2) Researcher Wu Aae-ji (CAERI, CASA) - Chinese Hot Pepper, Garlic Production Status and Cost Analysis 3) Researcher Mo Seong-ri (Horticulture Research Institute, CASA) - Hot Pepper Processing Status in China 4) Li Anmin, President of Bingchuan Group - Garlic Processing and Export Status of Shandong Province ■ Time: 14:00～18:00, Dec 16, 2004 ■ Venue: Grand Conference Room, KREI ■ Organizer: Agricultural Observation Information Center, KREI |
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