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농촌경제

Competitiveness of major wheat exporting countries in the Korean market

2004.06.01 15318
연구보고서 표지
  • 저자
    최지현, 백병기; Thomas I. Wahl
  • 등록일
    2004.06.01
  • 연구주제
    국제농업.
원문보기
목차

Ⅰ. Introduction
Ⅱ. Korean Wheat and the Flour Food Market
Ⅲ. The Korean Noodle Industry
Ⅳ.Competitiveness of Wheat Exporters in Korea
Ⅴ. Market Implications

요약문

The market share of U.S. wheat in Korea fell to 53% in 2002, primarily due to the weak competitiveness of U.S. wheat over Australian wheat in quality and price. In addition to upgrading the quality of wheat, maintaining consistent quality is also an important factor for market competitiveness. Australia and Canada offer consistent quality through various segregation systems based on quality specifications of wheat grains to satisfy the buyer's requirements.
The Korean wheat flour milling industry would like to maintain the diversity of its import wheat markets. As consumer demand for better quality products grows, however, a higher and higher proportion of ASW wheat will be used for making noodles. Unless concerns over U.S. wheat quality are resolved in the near future, a decline in the market share of U.S. wheat in Korea seems to be inevitable.

The market share of U.S. wheat in Korea fell to 53% in 2002, primarily due to the weak competitiveness of U.S. wheat over Australian wheat in quality and price. In addition to upgrading the quality of wheat, maintaining consistent quality is also an important factor for market competitiveness. Australia and Canada offer consistent quality through various segregation systems based on quality specifications of wheat grains to satisfy the buyer's requirements.
The Korean wheat flour milling industry would like to maintain the diversity of its import wheat markets. As consumer demand for better quality products grows, however, a higher and higher proportion of ASW wheat will be used for making noodles. Unless concerns over U.S. wheat quality are resolved in the near future, a decline in the market share of U.S. wheat in Korea seems to be inevitable.

저자정보
최지현Choi, Jihyeon
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최지현Choi, Jihyeon
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