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농촌경제

Linkages between Agriculture and Food Industry, and Food Processing by Farmers in Korea

2012.07.16 12549
연구보고서 표지
  • 저자
    국승용
  • 등록일
    2012.07.16
원문보기
목차

1. Introduction
2. Agriculture, Food Industry, and Food System
3. Linkage Structure of Agriculture and Food Industry
4. State of Farmers’ Supply of Raw Ingredients for Processing
5. Conclusion

요약문

The food industry’s development is relatively closely linked with the development of upstream industries such as farming that supply raw ingredients. As a result of this study, it is proven that agriculture and the food industry are closely connected in the food system structure and input structure of agricultural products. Using an effect analysis, we confirmed that the food industry has the characteristic of having bigger backward linkage effect than forward linkage effect.
The farmers’ attitude toward food processing varies from product to product. In the case of fresh agricultural products that are difficult to store long term, the ratio of farmers making use of processing to get rid of low-quality off-grade agricultural products was high. However, in the case of bean, which is easy to store long term, it was shown that farmers prefer processing since they can sell it as a raw ingredient at a higher unit price.
It is necessary to prepare measures that would allow stable procurement of raw ingredients by expanding the transaction volume through farmers’ alliance. Moreover, it is necessary to build a foundation for stable production of processed foods by developing various processed food products using fresh products and by opening up new markets.

The food industry’s development is relatively closely linked with the development of upstream industries such as farming that supply raw ingredients. As a result of this study, it is proven that agriculture and the food industry are closely connected in the food system structure and input structure of agricultural products. Using an effect analysis, we confirmed that the food industry has the characteristic of having bigger backward linkage effect than forward linkage effect.
The farmers’ attitude toward food processing varies from product to product. In the case of fresh agricultural products that are difficult to store long term, the ratio of farmers making use of processing to get rid of low-quality off-grade agricultural products was high. However, in the case of bean, which is easy to store long term, it was shown that farmers prefer processing since they can sell it as a raw ingredient at a higher unit price.
It is necessary to prepare measures that would allow stable procurement of raw ingredients by expanding the transaction volume through farmers’ alliance. Moreover, it is necessary to build a foundation for stable production of processed foods by developing various processed food products using fresh products and by opening up new markets.

저자정보
국승용Gouk, Seungyong
선임연구위원
소속: 휴직 등 기타
저자의 다른 보고서
저자에게 문의
국승용Gouk, Seungyong
선임연구위원
소속: 휴직 등 기타
저자에게 문의
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