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농촌경제

취약계층의 식품소비행태 분석

2013.12.21 11910
연구보고서 표지
  • 저자
    이계임, 이동소; 이윤나
  • 등록일
    2013.12.21
목차

1. 서론
2. 식품소비지출 현황 분석
3. 영양섭취실태 분석
4. 결론

요약문

This study aims to analyze the current status of food consumption and nutrition intake among those in the socially vulnerable group including low income households. As a result of the analysis, the elderly living alone in the small rural areas should be considered as the first priority for food assistance programs. In order to improve their nutritional status meat, vegetables, milk and eggs must be provided for them. The government food aid programs should be aimed to ensure a sustainable food supply to the nation while striving to build connections to local agricultural industry and food producers in order to enhance access to safe and fresh foods. The food support method should be chosen after comprehensive consideration of various factors including the physical conditions of the recipient and the accessibility to food suppliers.

This study aims to analyze the current status of food consumption and nutrition intake among those in the socially vulnerable group including low income households. As a result of the analysis, the elderly living alone in the small rural areas should be considered as the first priority for food assistance programs. In order to improve their nutritional status meat, vegetables, milk and eggs must be provided for them. The government food aid programs should be aimed to ensure a sustainable food supply to the nation while striving to build connections to local agricultural industry and food producers in order to enhance access to safe and fresh foods. The food support method should be chosen after comprehensive consideration of various factors including the physical conditions of the recipient and the accessibility to food suppliers.

저자정보
이계임Lee, Kyeiim
명예선임연구위원
소속: 식품원예경제연구실
저자의 다른 보고서
저자에게 문의
이계임Lee, Kyeiim
명예선임연구위원
소속: 식품원예경제연구실
저자에게 문의
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  • 다운로드
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같은 분야 보고서

다음글
농촌주민의 외지인 농촌이주에 대한 태도 분석
이전글
「토지대장」을 통해 본 토지생산성의 변화(1910-1961) : 김제시 죽산면 사례연구