| Agricultural and Food Safety Management in Response to Changes in the Post COVID-19 Food Market | |||
|---|---|---|---|
| Author | Park, Misung | ||
| Views | 5100 | Publication Date | 2024.01.30 |
| Original | |||
|
Research Purpose ○Since the outbreak of COVID-19, food consumption patterns have been rapidly changing due to the emergence of non-traditional food groups such as convenience foods (meal kits) and novel foods, and the large increase in non-face-to-face transaction methods, resulting in online agri-food distribution, food delivery robots, food delivery and takeout, and cashierless food stores, expanding the scope of agri-food safety management. It is necessary to diagnose the safety management status of these new food industry and prepare safety management strategies that adapts to this new food environment. ○This study aims to analyze the safety issues and safety management status of the new growth food industry after the COVID-19 outbreak, and to propose tasks for agri-food safety management in response to changes in the food market. (For more information, please refer to the report.) |
|||