목차

• 제1장 서 론 1
  1. 연구 필요성과 목적 1
  2. 선행연구 검토 2
  3. 연구범위 및 방법 4
  제2장 산동성 농업과 채소산업 발전 6
  1. 산동성 농업의 발전 6
  2. 산동성의 채소농업 발전 15
  3. 산동성 채소농업발전의 특징 22
  제3장 지역별 품목별 생산현황 33
  1. 채소 주산지 분포 33
  2. 주요 지역별 채소 생산 36
  3. 주요 품목별 채소 생산 47
  4. 주요 채소의 한·중 생산비 비교 55
  제4장 채소 생산 및 유통정책 65
  1. 채소 생산정책 65
  2. 채소 유통관련정책 68
  제5장 채소 유통 및 가공실태 76
  1. 채소 산지유통 및 도소매유통 76
  2. 채소 가공현황 81
  제6장 채소 수출현황 85
  1. 중국의 채소 수출현황 85
  2. 산동성의 채소 수출 현황 88
  3. 주요 채소류 수출현황 88
  제7장 채소 생산, 수출 전망과 시사점 102
  1. 산동성 농업의 변화전망 102
  2. 채소 주산지 변화 전망 104
  3. 채소 수출전망과 시사점 107
  부 록 112
  참고 문헌 114

요약문

ABSTRACT
The objectives of this study are to collect and analyze data such as production situations, the allocation and shifts of main producing areas, production costs, producing area and wholesale marketing, processing and exports of major vegetables in Shandong province and to present these results to farmers, researchers and policy establishers.
The main contents of this paper are as follows. The planted area of vegetables is increasing while that of grain is decreasing mainly because of the high earnings and Chaeramja project which was established by the government for stable supply of subsidiary foods. The estimated production costs of major vegetables are only 20～50% compared to Korean production costs. The processing firms in Shandong, mainly focused on exports, have been increasing since the latter half of the 1990s. The number of those firms in 2004 is over 2,000 and these are developed toward collective, large and block-connected way. The main producing areas have been shifted from traditional vegetable producing areas, such as Weifang, Linyi to western and southwestern parts of Shandong province, such as Heze, Liaocheng, Dezhou.
This study implicates that the planted areas and production of major vegetables in Shandong will expand to meet the increasing import and domestic demand.
Researcher: Byung-Ryul Kim, Seung-Jee Hong, Suk-Ho Han,
Seong-Woo Kim
E-mail Address: brkim, hseungj, shohan, swookim@krei.re.kr

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